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Foraging

Elderflower/Credit: Getty

Elderflower guide: where to find it, how to identify and recipe ideas

Leaves and flowers of wild garlic being harvested on a foraging trip in ancient woodland in England during springtime. Both parts of this plant are edible and make an excellent ingredient for cooking a variety of dishes.

Wild garlic guide: where to find, how to cook it and recipe ideas

Musseling in Scotland

What to forage for in December

Foraging

Learn how to forage: top 10 foraging courses in the UK

dandelion salad

Foraging in November: best foods to find and cooking ideas

Cooking a squirrel

How to cook a squirrel

How to forage for nuts and berries

Top nuts, seeds and berries to forage for in September

Bilberry

Recipe: Bilberry and Almond Streusel cake

blackberry

Blackberry guide: where to find, how to cook and recipe ideas

Nettles

Nettle guide: where to find, how to pick nettles safely and recipe ideas

Foraging on Seil

The Island Diary Part 2: foraging on the seashore

wild garlic

Wild garlic guide: where to find it, how to cook it and recipe ideas

Cauliflower fungus

Catching the cauliflower fungus

Photo credit: iStock

Foraging in March: tangy sorrel

Jeremy Corbyn on Countryfile

Corbyn's allotment dreams, plus other rural news this week

Razor clams and sea beet

Get into seashore foraging

©iStockphoto

Recipe: Easy nettle soup

nettles facts

Ten things you (probably) didn't know about nettles

©iStockphoto

Easy dandelion wine recipe

How to forage for wild garlic and make wild garlic pesto

How to forage for wild garlic and make wild garlic pesto